From Our Kitchen
Discover recipes, stories, and news from Gigibonta
The Secret to Perfect Pizza Dough
Learn the techniques we use at Frost & Slice to create our signature pizza crust. From selecting the right flour to mastering fermentation times, discover the art behind our delicious pizzas.
Read More
Crafting Artisan Ice Cream
Dive into the world of artisan ice cream making. Learn about our small-batch process and what makes our flavors so unique and creamy.
Read More →
The History of Margherita Pizza
Explore the fascinating history behind one of Italy's most beloved dishes and why it remains a classic at our restaurant.
Read More →
Winter Seasonal Flavors
Discover our new winter menu featuring seasonal ingredients and limited-time ice cream flavors that celebrate the colder months.
Read More →
A Day in Our Kitchen
Go behind the scenes and see what a typical day looks like for our team as we prepare fresh pizza and ice cream daily.
Read More →
Ultimate Pizza Toppings Guide
From classic combinations to creative new ideas, explore our comprehensive guide to choosing the perfect pizza toppings.
Read More →
Community Pizza Night Success
Thank you to everyone who joined us for our monthly community event. See highlights from the evening and upcoming events.
Read More →